Wednesday, February 22, 2012

beginnings, day 3

Wednesday

feeling better and better, trying to remember to drink plenty of water (I'm thirsty right now, which is why I thought of that!), facing food planning for the weekend; I am to the mountains, hubs and the son are here. This will be interesting.

Breakfast-grape-nuts with vanilla soy milk, ezekiel bread with tahini and a nectarine.
Lunch-green smoothie, hummus and Mary's crackers, grapes
Dinner-White Bean and Kale Soup and bread


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